Tuesday, August 09, 2005

Fake white bread sneaks fibre on picky eaters, but not everyone is excited

OMAHA, Neb. (AP) - Looks like white bread. Tastes like it, too. But is it? It took scientists eight long years and millions of dollars to sneak whole grains into that spongy, yeasty icon of U.S. health-unconscious consumerism....More

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