Friday, September 16, 2011
In China, smoking, salty food, inactivity accelerate chronic disease epidemic
BEIJING, China - During a recent weekday lunch, middle-aged Wu Zhixin had a plate of shredded pork noodles glistening with oil and washed it down with a paper cup of vodka-like alcohol. Then she lit a cigarette. "No smoking," a waitress called out....More
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