Friday, September 30, 2011
Killer cantaloupe, scary sprouts: No food is totally safe, but you can reduce risk
MILWAUKEE - Avoid foreign produce. Wash and peel your fruit. Keep it refrigerated. None of these common tips would have guaranteed your safety from the deadliest food outbreak in a decade, the one involving cantaloupes from Colorado....More
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment